![]() The white pinot grigio is often aged in stainless steel tanks, mostly dry, medium-bodied, and slightly acidic with a pale yellow to golden color. Of course, the wine is also suitable as a summer patio wine or aperitif. But the wine also goes well with carpaccio with grated cheese and pesto. The Pinot Grigio characteristics accompany fresh fish dishes. The nose is caressed by great freshness and delicate apple notes. It has lower acidity and is rich in body and bulky. The Pinot Grigio white wine shines in strong golden yellow tones in the glass. If you want a fresh wine with more spices and herbs, choose the Sauvignon Blanc. If you want a lighter, more approachable wine, the Pinot Gris white wine is ideal. ![]() The Sauvignon Blanc is also a fresh white wine, but it is slightly higher in acids and has spicier influences than the Pinot Grigio. Compared to the Sauvignon Blanc, the Pinot Grigio is slightly fruitier and has a fuller body. Pinot Grigio is a delicate, fresh, and light white wine that can be either dry or sweet. Pinot Grigio is light with hints of green melon, while Chardonnay is slightly heavier and has hints of freshly cut grass. Pinot Grigio usually tastes less sweet than Chardonnay because of the higher acidity. Pinot Grigio and Chardonnay look almost identical in a wine glass, but that is where the similarities end. The large and unreflected demand for Pinot Grigio led to enormous mass production in Northern Italy, which first damaged the quality and then the Pinot Grigio name. The Pinot Grigio alcohol percentage is high and not infrequently reaches 13% vol. The wines made from Pinot Grigio have a rather low acidity but still, manage to be voluminous and rich in extracts. Mostly rich in extracts, aromatic, and rather low in acid. Classically, however, it comes as a crisp, fresh-fruity, and dry representative. ![]() It looks more like a red grape variety and not like white wine is made from it.ĭepending on the location and the hand of the winemaker, a Pinot Grigio can taste light and tasty or full-bodied and full-bodied. The Pinot Gris, aka Pinot Grigio, aka Grauer Burgunder, has a reddish berry skin when it is ripe. Pinot Grigio originally comes from Burgundy and is a mutation of Pinot Noir, known in German as Spätburgunder. Wine Color: Light Gray Characteristics: Medium-Light Body, Low Tannins, Medium-High Acidity Color of berry skin: Reddish to red-gray berry skin Flavor: Dry ABV: 11.-13.5% Origin: Burgundy, France Notable Regions: Italy, United States, France, Germany, Australia Most Expensive Bottle: Heppenheimer Centgericht Ruländer Trockenbeerenauslese Common synonyms: Grauburgunder, Pinot Gris, Grauer Mönch, Fromenteau Although its grapes are reddish to gray-blue, it is mainly used to make white wine, with small quantities of rosé wine also being made. The wines made from this grape are usually full-bodied with a smooth mouthfeel. Pinot Grigio is a widespread wine grape that is also known under the different synonyms in the regions of Germany, Austria, and France.
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